Among the most traditional Apulian cheeses, cacioricotta di capra is an aged cheese ideal to be grated on main courses, salads or served in flakes on salads.
| Calories 355 Kcal – 1475 KJ | Total fat 27,0 g saturated fat 19 g | Total carboydrates 4,0 g sugar 3,8 g | Proteins 24 g | Salt 6,2 g |
