Our cheeses

Fresh, creamy and spreadable cheese with a sharp taste. It is ideal if paired with fresh vegetable and fruits, dry fruits and jams.

Creamy, savoury and flavourful, this cheese is lower in calories and it is ideal for a healthy and balanced nutrition.

Fresh dairy and slightly sharp, it is a versatile product that can be used for both sweet and salty preparations.

It is a fresh cheese made from goat´s milk only with a delicate taste and fresh vegetable hints.

It is an aged cheese ideal to be grated on main courses or served in flakes on salads

It is a compact texture cheese, used to enhance the traditional Apulian cuisine.

Soft, tasty cheese with a light, delicate goat hint and with remarkable milky, fresh notes.

Early-aged table cheese made from non-pasteurized fresh milk.

It achieves strong flavours and aromas, with scents of the Apulian region that blend perfectly.

A very good table cheese, essential ingredient in the typical Apulian cuisine.

Best served as table cheese, it is an essential ingredient for rolled beef in sauce and it can be served with red onions jam from Acquaviva delle Fonti, with citrus fruits honey or with fig jam.